Cajy’s: Your Home on the Sands of Utorda.

Authentic Goan flavors, fresh seafood, and chilled vibes since 1992.

Our Story

Since 1992, Cajy’s has been a cherished family legacy on the beautiful sands of Utorda Beach, Goa. What started as a humble shack by Cajetan Pereira has blossomed into a beloved multicuisine restaurant and bar, now proudly run by the third generation.

At Cajy’s, every dish tells a story. From the legendary Goan specialties lovingly prepared in Philomena’s kitchen, using age-old family recipes, to the refreshing concoctions expertly crafted at Eligio’s bar, we invite you to experience the true spirit of Goan hospitality. We’re more than just a restaurant; we’re your home on the sands.

What Our Guests Say

"The Beef Tongue Pepper Garlic was a true Goan delicacy done right. Simple, relaxed, and welcoming."

– Benishia S.

"Best Red Snapper in South Goa. Run by a lovely family."

– Austin S.

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